Delicious corn on the cob
Delicious corn on the cob

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious corn on the cob. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

So simple, but the results are incredible! It cooks the corn just enough to keep it tender-crisp. Any less and it would taste underdone. Thanks for a great, simple, delicious way to make corn on the cob!

Delicious corn on the cob is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Delicious corn on the cob is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious corn on the cob using 2 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Delicious corn on the cob:
  1. Take Regular size corn on the cob
  2. Make ready Salt and pepper basil

Stir in sugar and lemon juice, dissolving the sugar. Corn on the cob is the quintessential summertime treat. Change up the cooking method by grilling instead of boiling. Try a new flavor profile by mixing butter with Sí Sí Cilantro Seasoning.

Steps to make Delicious corn on the cob:

Change up the cooking method by grilling instead of boiling. Try a new flavor profile by mixing butter with Sí Sí Cilantro Seasoning. The lemony and peppery notes of cilantro. Place corn, in its husks, directly on the oven rack. In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste.

So that’s going to wrap it up with this special food delicious corn on the cob recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!