Dadar Jagung (corn omelet)
Dadar Jagung (corn omelet)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dadar jagung (corn omelet). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dadar Jagung (corn omelet) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dadar Jagung (corn omelet) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dadar jagung (corn omelet) using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Dadar Jagung (corn omelet):
  1. Take corn (combed)
  2. Make ready spring onion
  3. Get flour
  4. Make ready Spices
  5. Make ready onion
  6. Get garlic
  7. Prepare chilies (optional)
  8. Get fingerroot
  9. Take Salt
Instructions to make Dadar Jagung (corn omelet):

So that is going to wrap it up with this exceptional food dadar jagung (corn omelet) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!