Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, green curry mussels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green curry mussels is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Green curry mussels is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green curry mussels using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Green curry mussels:
- Get cilantro, stems only
- Get " piece ginger, peeled and roughly chopped
- Make ready garlic
- Take green onions, chopped
- Get Serrano pepper, chopped
- Make ready small bunch fresh basil (about 6 - 8 leaves)
- Get palm sugar (1 tbsp for paste, 1 tbsp for sauce)
- Make ready petit choy (choy mue), halved
- Prepare can premium coconut milk
- Prepare fish sauce
- Take (15 to 18) half-shell mussels, fully defrosted
- Make ready red pepper, cut into thin strips
Instructions to make Green curry mussels:
So that is going to wrap it up for this exceptional food green curry mussels recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
