Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatballs in tomato and coconut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meatballs in tomato and coconut sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Meatballs in tomato and coconut sauce is something that I have loved my entire life. They are nice and they look wonderful.
The ingredient list now reflects the servings specified. Prepare the basmati rice according to the instructions on the packaging. Dish the meatballs up with the rice and garnish with the rings of spring onion. See how to cook this recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook meatballs in tomato and coconut sauce using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Meatballs in tomato and coconut sauce:
- Make ready 1 medium onion, minced
- Take 3 cloves garlic, minced
- Get 1 tbsp fresh ginger, minced
- Make ready 500 g ground beef/pork blend
- Get 1/4 cup whole milk
- Make ready 1/2 cup panko breadcrumbs
- Take 1/4 cup tomato paste
- Take 1-400 ml can premium coconut milk
- Prepare 1 tbsp fish sauce
- Get 1/2 cup chicken stock
- Make ready 1 handful fresh basil, sliced into strips
Season the sauce then add the meatballs to the sauce and allow to cook gently until browned. The Best Coconut Sauce Meatballs Recipes on Yummly A delicious meatballs and sauce recipe! LIne a non-stick aluminum foil over a large sheet pan.
Steps to make Meatballs in tomato and coconut sauce:
A delicious meatballs and sauce recipe! LIne a non-stick aluminum foil over a large sheet pan. Add the remaining ingredients and, using your hands, combine well. Make the sauce: Put the remaining cooked onions, diced green pepper and tomato paste into a medium size pot. Place over medium high heat and cook several minutes until the onions sizzle and the tomato paste starts to darken.
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