Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green eggs, no ham. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green eggs, no ham is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Green eggs, no ham is something that I’ve loved my whole life. They are nice and they look wonderful.
In a small bowl combine eggs, milk, salt & pepper. In a large pan heat the oil over medium-high heat. Cook and stir the onion, broccoli & kale for three minutes. Reduce heat to low and add spinach, cooking for one minute.
To begin with this particular recipe, we must prepare a few components. You can have green eggs, no ham using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Green eggs, no ham:
- Get large eggs
- Take greens chopped fine (I used baby escarole)
- Make ready pesto (I used parsley walnut pesto)
- Take olive oil
- Get Salt to taste
Slowly scramble over low heat, scooping up the partially cooked pieces from the bottom and redistributing the raw egg. Using the resulting spinach milk, make Hollandaise sauce according to package directions. Blend spinach, eggs, salt, and garlic in blender until no chunks appear. Heat frying pan with oil over medium heat.
Instructions to make Green eggs, no ham:
Blend spinach, eggs, salt, and garlic in blender until no chunks appear. Heat frying pan with oil over medium heat. Pour egg mixture into pan and let cook, stirring every minute or so. It's been known for quite a while that colors affect your mind and emotional state at the subconscious level. Reds, yellow and oranges have a cheering effect on you; on the other hand, blues, greens and purples have a.
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