Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp with orzo, tomatoes, spinach & feta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add chicken broth and water, bring to a boil. Once at a boil reduce heat to a simmer uncovered. Meanwhile core, seed and dice the tomatoes and thaw and strain the spinach. Stir occasionally so that the shrimp is nicely coated in the sauce.
Shrimp with Orzo, Tomatoes, Spinach & Feta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp with Orzo, Tomatoes, Spinach & Feta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp with orzo, tomatoes, spinach & feta using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Shrimp with Orzo, Tomatoes, Spinach & Feta:
- Make ready orzo pasta
- Make ready extra-large shrimp, peeled with the tails removed, deveined and patted dry
- Take medium yellow onion, chopped
- Get garlic cloves, chopped
- Prepare fresh spinach with the stems removed
- Make ready feta cheese, crumbed
- Take oregano
- Prepare red pepper flakes
- Make ready Kosher salt and ground black pepper
- Take extra-virgin olive oil
We stir the spinach and feta into the orzo immediately after draining—the heat from the pasta melts the feta and gently wilts the greens. The orzo-spinach-feta mixture is fine to wait until the shrimp and sauce are finished and ready for tossing. Inspired by a Greek appetizer, shrimp saganaki, this one-pot recipe adds orzo and grape tomatoes to make a complete meal. Blistering the grape tomatoes coaxes out their natural sweetness, which pairs well with the salty feta.
Instructions to make Shrimp with Orzo, Tomatoes, Spinach & Feta:
Inspired by a Greek appetizer, shrimp saganaki, this one-pot recipe adds orzo and grape tomatoes to make a complete meal. Blistering the grape tomatoes coaxes out their natural sweetness, which pairs well with the salty feta. For a vegetarian version, skip the shrimp and stir in some spinach or arugula at the end. Add shrimp a cook for an additional minute. Lastly, add the container of soup, spinach and dried basil.
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