Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and vegetables with mustard sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and vegetables with mustard sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken and vegetables with mustard sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables. Spoon pasta mixture into baking dish, placing it under and around chicken. Place flour in a small bowl.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and vegetables with mustard sauce using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and vegetables with mustard sauce:
- Take boneless skinless chicken breasts
- Get sugar
- Get cornstarch
- Get dry mustard
- Take soy sauce
- Make ready water
- Make ready rice vinegar
- Make ready vegetable oil,divided
- Take garlic,minced
- Take small red bell pepper cut into thin slices
- Make ready thinly sliced celery
- Make ready small onion,cut into thin wedges
- Make ready Chinese egg noodles
- Prepare Fresh chives (optional)
Add carrots, broccoli, and cauliflower, tossing to coat. Arrange vegetables and lemon halves around chicken in pan. Add the chicken broth, mustard and honey and bring the liquid to a low boil. Add the reserved chicken to the pan and cover.
Steps to make Chicken and vegetables with mustard sauce:
Add the chicken broth, mustard and honey and bring the liquid to a low boil. Add the reserved chicken to the pan and cover. If you like a thicker sauce, bring the pan up to a boil and add a slurry of the water and cornstarch. Add chicken, potatoes and carrots; stir to mix and coat. In a pan melt the butter over moderate heat.
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