Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and vegetables with mustard sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables. Spoon pasta mixture into baking dish, placing it under and around chicken. Remove chicken and vegetables; cover and keep warm.
Chicken and vegetables with mustard sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and vegetables with mustard sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and vegetables with mustard sauce using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and vegetables with mustard sauce:
- Get 1 pound boneless skinless chicken breasts
- Prepare 1 tablespoon sugar
- Make ready 2 teaspoons cornstarch
- Prepare 2 teaspoons dry mustard
- Take 3 tablespoons soy sauce
- Make ready 2 tablespoons water
- Take 2 tablespoons rice vinegar
- Make ready 2 tablespoons vegetable oil,divided
- Get 2 cloves garlic,minced
- Take 1 small red bell pepper cut into thin slices
- Prepare 1/2 cup thinly sliced celery
- Get 1 small onion,cut into thin wedges
- Take Chinese egg noodles
- Take Fresh chives (optional)
Add the chicken broth, mustard and honey and bring the liquid to a low boil. Add the reserved chicken to the pan and cover. If you like a thicker sauce, bring the pan up to a boil and add a slurry of the water and cornstarch. Add carrots, broccoli, and cauliflower, tossing to coat.
Steps to make Chicken and vegetables with mustard sauce:
If you like a thicker sauce, bring the pan up to a boil and add a slurry of the water and cornstarch. Add carrots, broccoli, and cauliflower, tossing to coat. Arrange vegetables and lemon halves around chicken in pan. Add chicken, potatoes and carrots; stir to mix and coat. In a small bowl, combine all the ingredients for the sauce.
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