Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white bean soup w/ pork jowl, chow-chow and jalepeno pickled egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White Bean Soup w/ Pork Jowl, Chow-Chow and Jalepeno Pickled Egg is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. White Bean Soup w/ Pork Jowl, Chow-Chow and Jalepeno Pickled Egg is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have white bean soup w/ pork jowl, chow-chow and jalepeno pickled egg using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Soup w/ Pork Jowl, Chow-Chow and Jalepeno Pickled Egg:
- Prepare 1 lb Great Northern Beans, rinsed
- Take Jowl Bacon
- Prepare Hot Chow Chow Relish
- Make ready Jalepeno Pickled Eggs
- Prepare Garlic Powder, Salt, Pepper to taste
Steps to make White Bean Soup w/ Pork Jowl, Chow-Chow and Jalepeno Pickled Egg:
- Add beans and piece of Pork Jowl to crockpot and cover with water about 2-3 inches above beans. Season and cover. Cook Low 6hrs or til desired doneness
- Use a ladle or measuring cup to spoon into bowl. Add a spoon or 2 of Relish and 1 Jalepeno Pickled egg. Enjoy! 😋
So that’s going to wrap this up with this special food white bean soup w/ pork jowl, chow-chow and jalepeno pickled egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
