Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork tenderloin with orange and fennel sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork tenderloin with orange and fennel sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pork tenderloin with orange and fennel sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Fennel fronds, for garnish; Orange slices, for garnish; Directions. Place the pork between sheets of wax paper. In a heavy, nonstick skillet, heat the oil over medium heat. Discard cheesecloth bag, then season pork mixture with salt and pepper and stir in cilantro.
To begin with this recipe, we have to first prepare a few components. You can have pork tenderloin with orange and fennel sauce using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Pork tenderloin with orange and fennel sauce:
- Take pure, no pulp orange juice
- Prepare thumb-sized nub ginger, peeled and sliced thinly
- Make ready fennel seeds
- Make ready Juice of 1/2 lemon
- Take pork tenderloin, about 650-750 g
- Prepare Rind of 1 orange, finely grated
- Get heap tbsp cold butter, unsalted
In a heavy, nonstick skillet, heat the oil over medium heat. Remove the pork from the skillet and cover to keep warm. Add the fennel and onion slices to the skillet. Heat oil in a heavy skillet and brown pork well.
Steps to make Pork tenderloin with orange and fennel sauce:
Add the fennel and onion slices to the skillet. Heat oil in a heavy skillet and brown pork well. Combine remaining ingredients in a small pan. Serve drained pork over white, or, better yet, wild rice. Pour sauce over all and serve.
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