Pork tenderloin with orange and fennel sauce
Pork tenderloin with orange and fennel sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork tenderloin with orange and fennel sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fennel fronds, for garnish; Orange slices, for garnish; Directions. Place the pork between sheets of wax paper. In a heavy, nonstick skillet, heat the oil over medium heat. Discard cheesecloth bag, then season pork mixture with salt and pepper and stir in cilantro.

Pork tenderloin with orange and fennel sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork tenderloin with orange and fennel sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork tenderloin with orange and fennel sauce using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pork tenderloin with orange and fennel sauce:
  1. Get 2 cups pure, no pulp orange juice
  2. Take 1 thumb-sized nub ginger, peeled and sliced thinly
  3. Prepare 1 tsp fennel seeds
  4. Get Juice of 1/2 lemon
  5. Get 1 pork tenderloin, about 650-750 g
  6. Prepare Rind of 1 orange, finely grated
  7. Get 1 heap tbsp cold butter, unsalted

Heat oil in a heavy skillet and brown pork well. Combine remaining ingredients in a small pan. Serve drained pork over white, or, better yet, wild rice. Pour sauce over all and serve.

Instructions to make Pork tenderloin with orange and fennel sauce:

Serve drained pork over white, or, better yet, wild rice. Pour sauce over all and serve. Garnish with parsley and orange slices. Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. The pork tenderloin gets grilled to perfection and is served with an aromatic orange sauce made with orange juice, zest, cinnamon and cloves.

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