Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant and quinoa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant and quinoa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant and quinoa is something that I’ve loved my whole life.
The Best Quinoa Eggplant Recipes on Yummly Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! In a medium sized bowl mix together almond milk and yogurt. Add the spinach, quinoa and yogurt mixture into the vegetables and mix.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant and quinoa using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Eggplant and quinoa:
- Get 1 large eggplant
- Take 2/3 cup quinoa
- Make ready 3-4 tomatoes
- Get vinegar
- Get 3 garlic
- Take 0.5 jalapenos/1 green chili
- Prepare ground black pepper
- Get yogurt
Eggplant and quinoa combined with Asian sauce is a delicious and flavorful combination. It is basically a stir-fried eggplant, cooked with garlic, bell peppers, onions, quinoa, with amazing Asian flavors (soy sauce, fish sauce, Thai red curry paste). Stir to combine directly in the casserole dish. Layer your eggplant (breaded or non-breaded) on top of the cheese.
Steps to make Eggplant and quinoa:
Stir to combine directly in the casserole dish. Layer your eggplant (breaded or non-breaded) on top of the cheese. Add the roasted eggplant to the bowl of a food processor fit with the steel blade and pulse a few times. Add the shallot and white beans and process until almost smooth. A quick stir-fry using quinoa makes a nice alternative to fried rice.
So that is going to wrap this up for this exceptional food eggplant and quinoa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
