Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pan-seared steelhead trout with corn salsa and lime cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To cook trout, pat dry fillets thoroughly with paper towel. Salt and pepper on all sides. In a large skillet, heat olive oil over medium-high heat. Once the oil is sizzling, add the fillets skin-side down.
Pan-seared steelhead trout with corn salsa and lime cream is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan-seared steelhead trout with corn salsa and lime cream is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan-seared steelhead trout with corn salsa and lime cream using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Pan-seared steelhead trout with corn salsa and lime cream:
- Prepare sweet corn
- Take shallot, finely chopped
- Get jalapeno, deseeded and finely chopped
- Prepare Large handful (about 8-12) grape tomatoes, chopped
- Prepare cilantro, roughly chopped
- Take Juice of 2 or 3 limes
- Prepare plain Greek yogurt
- Get whole milk
- Make ready whole side fillet steelhead trout, skinned and deboned
Stir while lowering the heat to medium/low. Pan-Seared Trout With Italian-Style Salsa; Pan-Seared Trout With Italian-Style Salsa. Be the first to rate & review! You can substitute catfish, salmon, tuna, or tilapia for trout.
Instructions to make Pan-seared steelhead trout with corn salsa and lime cream:
Be the first to rate & review! You can substitute catfish, salmon, tuna, or tilapia for trout. Place Trout fillet's on a shallow pan lined with foil. Cut thin slices of cold butter and add to top of each fillet. Sprinkle lemon pepper evenly on each fillet.
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