Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Prepare tempeh (soy bean cake)
- Prepare chokos
- Prepare white tofu
- Make ready red onion
- Prepare garlic cloves
- Prepare long red chilies
- Take jalapenos (optional)
- Take coconut milk
- Prepare galangal
- Get bayleaf
- Take water
- Get salt
- Prepare pepper
- Make ready sugar
- Prepare cooking oil
Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
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