Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamed dried beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamed dried beef is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamed dried beef is something that I’ve loved my entire life. They’re nice and they look fantastic.
Shred dried beef by hand into small pieces. Stir in flour and mix thoroughly. Add milk, reduce heat to medium low and continue stirring frequently until mixture is smooth & bubbly. Add flour and stir, coating dried beef.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamed dried beef using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamed dried beef:
- Take 3 tablespoons flour
- Take 3 tablespoons butter
- Get Pepper
- Prepare 1 pound dried beef
- Take 21/2 cups milk
- Get 1/2 cup cream
I was looking here for more ideas of what to make with it and found that I had already tried them all: chicken bake, creamed beef, and overnight casserole. Our favorite way of eating creamed beef is either over fried hash browns or waffles. Remove from heat and stir in sliced dried beef. Serve immediately over toast, biscuits, English muffins, etc.
Instructions to make Creamed dried beef:
- Make a cream sauce of flour and butter in hot skillet; add milk,cream. Stir until quite thick. Simmer dried beef on slow fire,add beef to hot cream sauce.
Remove from heat and stir in sliced dried beef. Serve immediately over toast, biscuits, English muffins, etc. Gently reheat leftovers with a splash or two of milk to restore creamy consistency. The creamy, gravy-like white sauce rehydrates dried beef, and a pinch of black pepper gives this simplistic recipe a little depth of flavor. Traditionally, creamed chipped beef was a staple for American troops in World War II and beyond—the dried beef used in the recipe was shelf-stable for long periods, it often used powdered milk, and this S.
So that’s going to wrap this up with this exceptional food creamed dried beef recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
