Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu bok choi oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Get baby bok choi, halved, washed
- Take Japanese egg tofu, small diced
- Make ready vegetable oil
- Make ready garlic, minced
- Make ready oyster sauce
- Take soy sauce
- Get water
- Get cornstarch + 2 Tbsp water, mixed well
- Get salt or to taste
- Prepare white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
So that’s going to wrap it up for this special food japanese tofu bok choi oyster sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
