Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Get Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Prepare Tofu (cut into small cubes)
- Make ready Sliced thai chili
- Prepare Sliced shallots
- Take Sliced garlic
- Make ready Sliced tomatoes
- Get Bay
- Prepare Chicken powder
- Make ready Salt
- Get Oil
Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
So that’s going to wrap it up with this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
