Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, agedashi tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Agedashi Tofu is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Agedashi Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have agedashi tofu using 6 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Agedashi Tofu:
- Take Tofu
- Make ready Tepung kanji (starch)
- Take Dashi stock (1g:50ml), 3 gr utk 150ml
- Prepare soy sauce
- Take mirin
- Make ready Lobak (radish)
Instructions to make Agedashi Tofu:
So that’s going to wrap this up with this special food agedashi tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
