Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minced meat tofu patty. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat a large nonstick pan over medium heat. Add some oil and tilt the pan to spread it around. Working in batches, dip each patty in the beaten egg and place in the pan, one by one. Pour cooking oil into a frying pan set on low heat.
Minced meat tofu patty is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Minced meat tofu patty is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook minced meat tofu patty using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Minced meat tofu patty:
- Take Tofu
- Make ready Minced meat
- Prepare Egg x1
- Make ready Shao xing wine x1/2
- Get Soya sauce x1
- Take Oyster sauce x1
- Prepare Water x6 tablespoon (add more water if you need)
- Get Dark soya sauce x3/4
- Get Garlic powder and onion powder (OPT)
Roll each portion into a ball shape and flatten into a disc with your palms. Heat oil in a non-stick pan. Heat oil in wok and add the garlic, taucheo, fermented black beans and chilli. Add the marinated meat to the wok and stir fry until no longer pink, breaking the meat up to smaller bits using the spatula or turner.
Steps to make Minced meat tofu patty:
Heat oil in wok and add the garlic, taucheo, fermented black beans and chilli. Add the marinated meat to the wok and stir fry until no longer pink, breaking the meat up to smaller bits using the spatula or turner. Boil water in the pot and add a small amount of salt. Boil water in the pot and add a small amount of salt. The tofu should be all smooth and incorporated into the meat.
So that’s going to wrap this up with this exceptional food minced meat tofu patty recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
