Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Get Pechay, Bok Choy or similar
- Make ready small blocks fried tofu, diced
- Prepare tomatoes, sliced thin
- Prepare garlic head, sliced lengthwise
- Get Bulgogi Marinade (Korean BBQ sauce)
- Take Butter
- Prepare Cooking oil
- Get Salt,
- Make ready Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
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