Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mapo tofu 麻婆豆腐. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce, so it will be enough to serve two people as a one-dish meal.
Mapo tofu 麻婆豆腐 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mapo tofu 麻婆豆腐 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mapo tofu 麻婆豆腐 using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Mapo tofu 麻婆豆腐:
- Get tofu
- Take ground pork (or beef)
- Make ready chili bean sauce
- Get sugar
- Make ready water
- Get garlic
- Prepare oil
We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! This is a great hearty dish to please everyone in the family. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. It's a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy.
Instructions to make Mapo tofu 麻婆豆腐:
Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. It's a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy. Actually, I love every dish that cooked with tofu (beancurd). The dish is a combination of tofu, simmered in spicy chili- and bean-based sauce, together with pork mince or beef mince.. Mapo Tofu 麻婆豆腐 has a signature taste of red chilis , Sichuan peppercorns, and red chili oil.
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