Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mapo tofu 麻婆豆腐. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mapo tofu 麻婆豆腐 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mapo tofu 麻婆豆腐 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce, so it will be enough to serve two people as a one-dish meal.
To begin with this particular recipe, we must first prepare a few components. You can cook mapo tofu 麻婆豆腐 using 7 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Mapo tofu 麻婆豆腐:
- Get 1 package tofu
- Prepare 150 g ground pork (or beef)
- Make ready to taste chili bean sauce
- Make ready 1 tsp sugar
- Take 1 cup water
- Prepare 2 cloves garlic
- Prepare as needed oil
We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! This is a great hearty dish to please everyone in the family. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. It's a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy.
Steps to make Mapo tofu 麻婆豆腐:
Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. It's a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy. Actually, I love every dish that cooked with tofu (beancurd). The dish is a combination of tofu, simmered in spicy chili- and bean-based sauce, together with pork mince or beef mince.. Mapo Tofu 麻婆豆腐 has a signature taste of red chilis , Sichuan peppercorns, and red chili oil.
So that is going to wrap this up for this special food mapo tofu 麻婆豆腐 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
