Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried curry tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove tofu from skillet and set aside. Sauté onion and green pepper until onion is translucent then add ginger and garlic. Return tofu to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt and pepper.and stir all together.
Fried Curry Tofu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Curry Tofu is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried curry tofu using 4 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Fried Curry Tofu:
- Make ready tofu
- Get sachetCurry sauce
- Prepare Spring onion
- Take Flour
How to Make Fried Tofu (Soybean Curd) Curry. Fry the tofu in a little oil after seasoning it with turmeric powder, chilli powder & salt. Once it turns golden brown, keep it aside. Then add green chillies, spring onions & bean sprouts and fry.
Steps to make Fried Curry Tofu:
Once it turns golden brown, keep it aside. Then add green chillies, spring onions & bean sprouts and fry. Add the Thai red curry paste and fry for another minute. Add the coconut milk and water (or stock), and bring to a boil. Add the tofu puffs, turn the heat down to medium low.
So that’s going to wrap it up with this special food fried curry tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
