Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and tangy beef ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Tangy Beef Ribs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet and Tangy Beef Ribs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet and tangy beef ribs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Tangy Beef Ribs:
- Make ready 1 Pkg. Beef Ribs
- Prepare 1/4 Bottle Sweet n' Tangy BBQ Sauce
- Get 1/4 C. Brown Sugar
- Prepare 6 Golden Potatoes, cubed
- Take 1 Pkg. Frozen Corn
- Prepare Salt and Pepper, to taste
Instructions to make Sweet and Tangy Beef Ribs:
- Add ribs to a slow cooker. Pour the bbq sauce over ribs. Sprinkle brown sugar over top. Cover and cook on high for 5-6 hours or til tender. Turn down to keep warm.
- Add potatoes to a pot. Fill pot half way with water. Bring to a boil then turn heat down n let simmer til potatoes are fork tender. Drain water. Add 4Tbsps. Butter and 1/4C. Milk. Mash together with a potato masher or fork. Mix til well combined. Season to taste with salt and pepper. Set aside and keep warm.
- Add the frozen corn to a pot with 2Tbsps. Water, 2Tbsps. Butter, 1tsp. Onion power, 1tsp. Garlic power, and salt n' pepper to taste. Cook according to package directions til corn is cooked through. Set aside to keep warm.
- Once ribs and potatoes and corn are done. Plate up and serve immediately and enjoy π
So that is going to wrap it up with this special food sweet and tangy beef ribs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!