Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy tofu and prawn with salted egg sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy tofu and prawn with salted egg sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy tofu and prawn with salted egg sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy tofu and prawn with salted egg sauce using 19 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Crispy tofu and prawn with salted egg sauce:
- Prepare Prawn and tofu
- Take prawn (descale and devein)
- Get tofu
- Prepare Marination
- Take flour (separate it into 200 gr and 400 gr)
- Prepare sprite / beer
- Make ready salt
- Get pepper
- Get tspTruffle water (optional)
- Prepare Salted Egg Sauce
- Prepare Butter
- Take garlic cloves
- Take shallots
- Make ready cooked salted egg (mashed it)
- Make ready milk
- Prepare Chilli (optional)
- Make ready Garnish
- Prepare Chilli flakes
- Prepare Chives
Steps to make Crispy tofu and prawn with salted egg sauce:
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