Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:
- Prepare coconut milk coconut 🥥
- Get red curry paste 🌶
- Make ready peanut oil (choose your favor) peanut 🥜
- Prepare green bell pepper, deveined & cut into slices 🫑
- Get large carrots, peeled & sliced carrots 🥕
- Get washed & chopped Bok Choy 🥬
- Get udon noodles 🍜
- Take lemon grass paste lemon grass
- Take extra firm tofu sliced into long rectangular pieces
- Get Cilantro sprig to garnish 🌿
- Make ready Thai chili oil drizzle as garnish (optional) 🌶
Steps to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:
So that is going to wrap it up with this special food thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
