Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu
Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:
  1. Prepare coconut milk coconut 🥥
  2. Make ready red curry paste 🌶
  3. Make ready peanut oil (choose your favor) peanut 🥜
  4. Get green bell pepper, deveined & cut into slices 🫑
  5. Make ready large carrots, peeled & sliced carrots 🥕
  6. Take washed & chopped Bok Choy 🥬
  7. Make ready udon noodles 🍜
  8. Make ready lemon grass paste lemon grass
  9. Take extra firm tofu sliced into long rectangular pieces
  10. Take Cilantro sprig to garnish 🌿
  11. Take Thai chili oil drizzle as garnish (optional) 🌶
Steps to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:

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