Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian mapo tofu noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Mapo Tofu Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian Mapo Tofu Noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian mapo tofu noodles using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Mapo Tofu Noodles:
- Prepare vermicelli noodles
- Make ready oil
- Make ready garlic cloves, minced
- Prepare chili bean paste
- Make ready chillies chopped
- Take minced ginger root
- Make ready plant-based ground meat
- Take shiitaki mushrooms, diced
- Get soy sauce
- Prepare tofu block, cubed
- Make ready Salt & pepper to taste
- Get chili oil
- Prepare chopped cilantro + green onions
- Prepare stock, boiled
- Get Black sesame seeds
Instructions to make Vegetarian Mapo Tofu Noodles:
So that’s going to wrap it up for this exceptional food vegetarian mapo tofu noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
