Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian mapo tofu noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian Mapo Tofu Noodles is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Mapo Tofu Noodles is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian mapo tofu noodles using 15 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Mapo Tofu Noodles:
- Get vermicelli noodles
- Get oil
- Make ready garlic cloves, minced
- Take chili bean paste
- Get chillies chopped
- Prepare minced ginger root
- Make ready plant-based ground meat
- Take shiitaki mushrooms, diced
- Make ready soy sauce
- Get tofu block, cubed
- Make ready Salt & pepper to taste
- Make ready chili oil
- Get chopped cilantro + green onions
- Prepare stock, boiled
- Make ready Black sesame seeds
Instructions to make Vegetarian Mapo Tofu Noodles:
So that’s going to wrap it up with this exceptional food vegetarian mapo tofu noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
