Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sundubu jjigae (순두부찌개) korean tofu stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sundubu Jjigae (순두부찌개) Korean tofu stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sundubu Jjigae (순두부찌개) Korean tofu stew is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Sundubu Jjigae (순두부찌개) Korean tofu stew:
- Make ready myeolchi dashima yuksu or konbu dashi broth
- Make ready ra-yu chili oil or Korean chili oil
- Take Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional
- Get Korean chili flakes
- Take Korean or Japanese soy sauce
- Take sesame oil
- Prepare to taste salt and pepper
- Prepare soft tofu (1 pack)
- Make ready enoki mushrooms, bottom stems removed and rinsed
- Get egg
- Take seafood (littleneck clams and shrimp) optional
Steps to make Sundubu Jjigae (순두부찌개) Korean tofu stew:
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