Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sundubu jjigae (순두부찌개) korean tofu stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sundubu Jjigae (순두부찌개) Korean tofu stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sundubu Jjigae (순두부찌개) Korean tofu stew is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Sundubu Jjigae (순두부찌개) Korean tofu stew:
- Prepare myeolchi dashima yuksu or konbu dashi broth
- Take ra-yu chili oil or Korean chili oil
- Get Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional
- Take Korean chili flakes
- Prepare Korean or Japanese soy sauce
- Make ready sesame oil
- Prepare to taste salt and pepper
- Make ready soft tofu (1 pack)
- Prepare enoki mushrooms, bottom stems removed and rinsed
- Prepare egg
- Make ready seafood (littleneck clams and shrimp) optional
Steps to make Sundubu Jjigae (순두부찌개) Korean tofu stew:
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