Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white mapo tofu (non-spicy). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Mapo Tofu (Non-spicy) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. White Mapo Tofu (Non-spicy) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white mapo tofu (non-spicy) using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make White Mapo Tofu (Non-spicy):
- Take minced chicken (or pork)
- Prepare frozen shrimp
- Take silken tofu
- Make ready minced garlic
- Make ready sesame oil
- Prepare Broth mixture
- Make ready shiro miso
- Take vegetable dashi powder
- Take water
- Get Marinade for prawns
- Take mirin
- Take Chinese cooking wine (or sake)
- Take White pepper
- Make ready minced ginger
Steps to make White Mapo Tofu (Non-spicy):
So that is going to wrap this up for this special food white mapo tofu (non-spicy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
