Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed tofu with mushrooms & dried scallops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Tofu with Mushrooms & Dried Scallops is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steamed Tofu with Mushrooms & Dried Scallops is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have steamed tofu with mushrooms & dried scallops using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Steamed Tofu with Mushrooms & Dried Scallops:
- Make ready firm tofu, sliced
- Make ready dried scallops, rehydrated + shredded
- Make ready mushrooms, sliced
- Make ready scallions (optional)
- Take baby spinach, blanched (optional)
- Take Sauce
- Get oyster sauce
- Take brown sugar
- Prepare water
- Take cornstarch
Instructions to make Steamed Tofu with Mushrooms & Dried Scallops:
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