Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, claypot tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Drain the egg tofu on paper towels after they turn golden brown. Add in the prawns and stir fried briefly till they are cooked. Remove the prawns and set aside. Add in the long cabbage, carrots, sweet peas and black fungus.
Claypot tofu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Claypot tofu is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have claypot tofu using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Claypot tofu:
- Prepare minced pork
- Prepare medium size prawns
- Get silken tofu
- Take Broccoli florets
- Take oyster sauce
- Get light soya sauce
- Get sesame oil
- Make ready Shaoxing wine
- Get coconut oil
- Make ready water
- Take White Pepper
- Take Chilli
- Get Spring Onions
Black Sauce Noodles in Fried Garlic. You must be logged in to post a comment. Claypot Bean Curd or Claypot Tofu is a popular home cooked dish in most Chinese homes. It is also a MUST order dish in Chinese seafood restaurants.
Instructions to make Claypot tofu:
Claypot Bean Curd or Claypot Tofu is a popular home cooked dish in most Chinese homes. It is also a MUST order dish in Chinese seafood restaurants. It is usually cooked and served in a claypot in restaurants. You can also cook it in a wok or pan and served on a normal plate if claypot is not available at home. Claypot Bean curd is amazingly Flavourful and delicious.
So that is going to wrap this up for this exceptional food claypot tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
