Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu stew with peanut butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to make this easier) with the ginger, lime juice or orange juice, soy sauce, sesame oil, maple syrup, and sweet chili sauce. Before you bake your tofu, give the sauce a quick taste. I love cooking, and I usually love peanut sauces for stir frys, but this was just bad. It tasted like vegetables and tofu swimming in peanut butter.
Tofu stew with peanut butter sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tofu stew with peanut butter sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tofu stew with peanut butter sauce using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Tofu stew with peanut butter sauce:
- Make ready Brown rice
- Prepare Broccoli/ Beans
- Make ready Tofu
- Prepare carrot
- Prepare union
- Prepare Sauce ingredients:
- Get Peanut Butter
- Make ready Soya sauce
- Take Lemon juice
- Get Tabasco
- Take Ginger powder
- Prepare Water
- Take Stew
But it's a great foundational recipe for two of my favorite foods put together – tofu and peanut sauce! Put the tofu cubes in a bowl. Take out on a plate and keep aside. Put all the remaining ingredients, except water in a pot, mix and cook till peanut butter starts melting.
Steps to make Tofu stew with peanut butter sauce:
Take out on a plate and keep aside. Put all the remaining ingredients, except water in a pot, mix and cook till peanut butter starts melting. Prepare the peanut sauce: Mix all the ingredients in a bowl. Chop tofu in cubes and marinate it in the peanut butter sauce. You will need to turn around the tofu cubes to get each side crisp.
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