Tofu stew with peanut butter sauce
Tofu stew with peanut butter sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu stew with peanut butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu stew with peanut butter sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tofu stew with peanut butter sauce is something which I have loved my whole life.

Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to make this easier) with the ginger, lime juice or orange juice, soy sauce, sesame oil, maple syrup, and sweet chili sauce. Before you bake your tofu, give the sauce a quick taste. I love cooking, and I usually love peanut sauces for stir frys, but this was just bad. It tasted like vegetables and tofu swimming in peanut butter.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu stew with peanut butter sauce using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Tofu stew with peanut butter sauce:
  1. Make ready Brown rice
  2. Prepare Broccoli/ Beans
  3. Get Tofu
  4. Take carrot
  5. Take union
  6. Prepare Sauce ingredients:
  7. Take Peanut Butter
  8. Get Soya sauce
  9. Prepare Lemon juice
  10. Make ready Tabasco
  11. Prepare Ginger powder
  12. Get Water
  13. Take Stew

Tofu and Veggie Stir-Fry with Peanut Butter Sauce. Our stir-fry is a craveable dish that's perfect for lunch or dinner any time of the week. The peanut sauce in this recipe is delicious. I did add some additional vegetables that I had on hand and, with the extra veggies, it was still plenty saucy.

Steps to make Tofu stew with peanut butter sauce:

The peanut sauce in this recipe is delicious. I did add some additional vegetables that I had on hand and, with the extra veggies, it was still plenty saucy. I will definitely add more spice next time I make it. But it's a great foundational recipe for two of my favorite foods put together – tofu and peanut sauce! While the tofu is cooking, add soy sauce, peanut butter, vinegar, brown sugar, pepper flakes, water and half the onions to a food processor or blender.

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