Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean tofu and kani bowl. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Korean Tofu and Kani Bowl is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Korean Tofu and Kani Bowl is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have korean tofu and kani bowl using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Korean Tofu and Kani Bowl:
- Make ready cooked short grain rice
- Prepare Kani cut into cubes
- Prepare serving tofu cut into cubes
- Take scallion sliced
- Get avocado cubed
- Prepare kimchi
- Make ready For sauce
- Get gochujang
- Take gochugaru
- Take sesame oil
- Prepare soy sauce
- Take rice wine vinegar
- Take sesame seeds
Instructions to make Korean Tofu and Kani Bowl:
So that’s going to wrap it up with this special food korean tofu and kani bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
