Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried eggplant and tofu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir-fried eggplant and tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir-fried eggplant and tofu is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stir-fried eggplant and tofu using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Stir-fried eggplant and tofu:
- Take green onion
- Get lean ground pork
- Make ready garlic,minced
- Make ready minced fresh ginger
- Prepare dark sesame oil
- Take firm tofu
- Take cornstarch
- Take chicken broth
- Make ready Asian eggplant
- Make ready peanut oil
- Prepare soy sauce
- Make ready Chinese chili garlic sauce
- Make ready sugar
Instructions to make Stir-fried eggplant and tofu:
So that is going to wrap it up for this special food stir-fried eggplant and tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
