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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy korean tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Korean Tofu is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Korean Tofu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spicy korean tofu using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Spicy Korean Tofu:

1. Prepare firm tofu cubed
2. Make ready gochugaru
3. Take onion powder
4. Make ready For Sauce
5. Prepare sesame oil
6. Make ready gloves garlic minced
7. Take gochujang
8. Get oyster sauce
9. Get soy sauce
10. Get mirin
11. Take To Serve
12. Make ready scallion scooped
13. Prepare short grain white rice
14. Get Kewpie Mayo

Steps to make Spicy Korean Tofu:

So that’s going to wrap this up for this exceptional food spicy korean tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!