Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed choisam with egg tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Choisam with Egg Tofu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Steamed Choisam with Egg Tofu is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed choisam with egg tofu using 4 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Choisam with Egg Tofu:
- Take kg choisam
- Prepare salt
- Take egg tofu
- Prepare little bit cooking oil
Steps to make Steamed Choisam with Egg Tofu:
So that is going to wrap it up for this exceptional food steamed choisam with egg tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
