Sambal bean sprouts with fish cake and fried tofu puff
Sambal bean sprouts with fish cake and fried tofu puff

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sambal bean sprouts with fish cake and fried tofu puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal bean sprouts with fish cake and fried tofu puff is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sambal bean sprouts with fish cake and fried tofu puff is something which I’ve loved my whole life. They’re fine and they look fantastic.

Heat up cooking oil in frying pan with medium heat. Fry the chopped garlic until aromatic. Add in the sliced fish cake. Stir fry until fish cake slightly browned.

To begin with this particular recipe, we must prepare a few components. You can have sambal bean sprouts with fish cake and fried tofu puff using 7 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Sambal bean sprouts with fish cake and fried tofu puff:
  1. Make ready bean sprouts
  2. Prepare fried tofu puff
  3. Prepare fish cake
  4. Take chopped garlic
  5. Make ready cooking oil
  6. Prepare water
  7. Make ready sambal chilli sauce

Add the cut long bean and water. Mix well with the samba paste mixture. Season with salt and chicken stock to taste. Cover and simmer on low heat until water evaporates and.

Steps to make Sambal bean sprouts with fish cake and fried tofu puff:

Season with salt and chicken stock to taste. Cover and simmer on low heat until water evaporates and. The most common toppings for laksa soup are shredded chicken, sambal, bean sprouts, and fried tofu. Not forgetting the much-need sambal chilli sauce for that oomph. Make the Laksa paste- see the notes below (or use store-bought laksa paste).

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