Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice with dry fruit. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice with dry fruit is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rice with dry fruit is something that I’ve loved my entire life.
Toss together dried fruit in a bowl. This rice not only looks beautiful, but it's bursting with savory flavors, and your house will smell delicious when you cook this! This is a recipe I adapted from Taste Of Home's Holiday Recipes. I made it my own by altering a few ingredients and adding others, but yield amount and cooking time/method are the same.
To begin with this recipe, we must first prepare a few ingredients. You can have rice with dry fruit using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Rice with dry fruit:
- Take basmati rice
- Get sugar
- Prepare butter
- Prepare oil
- Get salt
- Make ready Spices
- Make ready ground cinnamon
- Get bayleaf
- Get star anise
- Make ready cinnamon
- Take cloves
- Make ready green cardamon
- Get nutmeg
- Get Dry fruit
- Make ready raisin
- Take any dry fruit I used cranberry
- Make ready fried almond or pine nuts
- Prepare water
Bring to a boil over medium-high. Transfer to a bowl and add rice mixture, scallion greens, and chopped pecans. Stir well to combine and season to taste with salt and pepper. Rice pilaf is everyday rice enhanced to have lots of flavors using a specific technique.
Instructions to make Rice with dry fruit:
Stir well to combine and season to taste with salt and pepper. Rice pilaf is everyday rice enhanced to have lots of flavors using a specific technique. Pilaf is a centuries-old dish with its variants popular across the world. Pilaf technically is rice cooked in broth or stock with assorted vegetables or meat, spices, and dry fruits. The broth is what gives pilaf its characteristic aroma and flavor.
So that’s going to wrap it up with this special food rice with dry fruit recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
