Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice and beans with smoked sausage and shredded chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice and beans with smoked sausage and shredded chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice and beans with smoked sausage and shredded chicken is something which I’ve loved my entire life.
Once sausage is slightly brown, add Rotel and black beans. Bring to a boil, cover and reduce heat to a simmer. Directions: Prepare rice according to package directions. Heat oil in a large skillet over medium heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice and beans with smoked sausage and shredded chicken using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Rice and beans with smoked sausage and shredded chicken:
- Make ready glory red beans and rice
- Get Tyson cubed chicken or left over chicken
- Make ready Shrimp, crab *optional
- Prepare Eckrich smoked sausage
- Take Corn *optional
- Get Black beans *optional
- Get Sauteed onions, celery, peppers *optional
- Take Tony's creole seasoning
- Get Chicken stock
In a large skillet set over medium heat, add the butter or oil. Biscuit & Gravy Smoked Sausage Casserole Johnsonville Sausage. Corn Chowder With Smoked Sausage Hillshire Farm. In a large skillet, saute onions and garlic in oil until tender.
Steps to make Rice and beans with smoked sausage and shredded chicken:
Corn Chowder With Smoked Sausage Hillshire Farm. In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Serve in a bowl over rice or pasta. Smoked sausage, white rice, red beans, thyme, sage, and Creole-seasoning all feature in this top-rated version of the New Orleans favorite.
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