Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice and beans with smoked sausage and shredded chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Directions: Prepare rice according to package directions. Heat oil in a large skillet over medium heat. Add sausage, tomato, cumin and salt and pepper, to taste. Combine sausage mixture, rice and beans, and lemon juice.
Rice and beans with smoked sausage and shredded chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rice and beans with smoked sausage and shredded chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have rice and beans with smoked sausage and shredded chicken using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Rice and beans with smoked sausage and shredded chicken:
- Take glory red beans and rice
- Prepare Tyson cubed chicken or left over chicken
- Prepare Shrimp, crab *optional
- Take Eckrich smoked sausage
- Take Corn *optional
- Make ready Black beans *optional
- Get Sauteed onions, celery, peppers *optional
- Take Tony's creole seasoning
- Take Chicken stock
Remove from heat and fluff rice with a fork. In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. In a large skillet set over medium heat, add the butter or oil. Biscuit & Gravy Smoked Sausage Casserole Johnsonville Sausage.
Instructions to make Rice and beans with smoked sausage and shredded chicken:
In a large skillet set over medium heat, add the butter or oil. Biscuit & Gravy Smoked Sausage Casserole Johnsonville Sausage. Corn Chowder With Smoked Sausage Hillshire Farm. Smoked sausage, white rice, red beans, thyme, sage, and Creole-seasoning all feature in this top-rated version of the New Orleans favorite. You can use mild or hot sausage depending on your taste.
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