Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice and beans with smoked sausage and shredded chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rice and beans with smoked sausage and shredded chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice and beans with smoked sausage and shredded chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
Directions: Prepare rice according to package directions. Heat oil in a large skillet over medium heat. Add sausage, tomato, cumin and salt and pepper, to taste. Combine sausage mixture, rice and beans, and lemon juice.
To get started with this recipe, we must first prepare a few components. You can cook rice and beans with smoked sausage and shredded chicken using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Rice and beans with smoked sausage and shredded chicken:
- Get 3 cans glory red beans and rice
- Take 1 bag Tyson cubed chicken or left over chicken
- Take Shrimp, crab *optional
- Take 1/2 package Eckrich smoked sausage
- Get Corn *optional
- Get Black beans *optional
- Get Sauteed onions, celery, peppers *optional
- Make ready Tony's creole seasoning
- Take Chicken stock
Remove from heat and fluff rice with a fork. Add beans, tomatoes and chili powder and mix well. In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Biscuit & Gravy Smoked Sausage Casserole Johnsonville Sausage.
Instructions to make Rice and beans with smoked sausage and shredded chicken:
In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Biscuit & Gravy Smoked Sausage Casserole Johnsonville Sausage. Corn Chowder With Smoked Sausage Hillshire Farm. Smoked sausage, white rice, red beans, thyme, sage, and Creole-seasoning all feature in this top-rated version of the New Orleans favorite. You can use mild or hot sausage depending on your taste.
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