Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bak kwa sambal nasi goreng | jerky sambal fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Jerky Sambal Fried Rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bak Kwa Sambal Nasi Goreng
To get started with this recipe, we have to prepare a few components. You can cook bak kwa sambal nasi goreng | jerky sambal fried rice using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice:
- Get Rice,
- Make ready Kecap Manis,
- Make ready Tomato Ketchup,
- Take @chillibellasg’s Sambal, 3 TBSP (Adjust To Preference)
- Make ready Black Fermented Shrimp Paste,
- Get Garlic Finely Minced,
- Get Sesame Oil,
- Prepare Onion Finely Diced,
- Take Bak Kwa / Bacon / Prosciutto Finely Diced, 1 Slice (Adjust To Preference)
- Make ready Scallions Finely Sliced,
- Take Sunflower / Grapeseed / Canola / Peanut Oil, For Frying
- Make ready Eggs,
- Prepare Cucumber Shredded, For Garnish
When ready to cook, coat the marinated pork chops evenly in two egg whites. Coat each pork chop (both sides) in a plate of bread crumbs. Shallow fry pork slices, in batches, until golden on both sides, adding more oil to the pan whenever needed. As the food haven of Indonesia, experience Medan through the culinary scene and taste the various local delicacy and street food in Medan, the best way possible.
Steps to make Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice:
Shallow fry pork slices, in batches, until golden on both sides, adding more oil to the pan whenever needed. As the food haven of Indonesia, experience Medan through the culinary scene and taste the various local delicacy and street food in Medan, the best way possible. Patyskitchen - Exploring Global Flavor Around The World Malaysia I am Fatimah the cook and photographer behind this Patyskitchen. BeSS Bank Calorie, Bahagian Pemakanan: KKM - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. Masak sehingga mendidih & masukkan bancuhan tepung jagung.
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