Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried tuna shirataki rice (part 1). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Tuna Shirataki Rice (part 1) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Tuna Shirataki Rice (part 1) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried tuna shirataki rice (part 1) using 15 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tuna Shirataki Rice (part 1):
- Prepare Rice
- Take shirataki rice
- Get water
- Prepare Salt and white pepper(optional)
- Get Solid Ingredients
- Prepare tuna (I prefer using tuna chunk, then you chop it)
- Make ready eggs
- Take Veggies (cut into dice or medium dice)
- Prepare Seasoning
- Take Salt
- Make ready White pepper
- Get Japanese soy sauce
- Prepare Extra Virgin Olive oil
- Take Chilli flakes(optional)
- Take Sweet soy sauce
Instructions to make Fried Tuna Shirataki Rice (part 1):
So that is going to wrap it up with this special food fried tuna shirataki rice (part 1) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
