Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, omelette with rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beat two eggs in a small bowl. Pour the egg in the skillet. Quickly spread the egg and make a round omelet. Run a butter knife or small spatula around the edge of the omelet, and tap the pan firmly against the stove to release the omelet.
Omelette with rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Omelette with rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook omelette with rice using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Omelette with rice:
- Prepare Cooked Rice
- Prepare Carrots
- Prepare Onion
- Take Jalepeño Peppers
- Get Bell Pepper
- Get Leek Poireaux
- Make ready Beans/Corn
- Get Garlic Chives
- Get Ketchup
- Make ready Eggs
- Prepare Morning Star Vegetable Burgers
Top with the final tablespoon of ketchup and a sprinkle of parsley. I used red, whole grain rice, which gave it a nutty flavor that white rice can't give. Using a spiralizer to cut the carrot and cucumber reduced cooking time. I wasn't too fond of the taste of cucumber with this and will use zucchini next time instead.
Instructions to make Omelette with rice:
Using a spiralizer to cut the carrot and cucumber reduced cooking time. I wasn't too fond of the taste of cucumber with this and will use zucchini next time instead. I also added fresh cayenne peppers. Remove the pan from the heat and gently slide the omelet out flat onto a plate. Line half of the omelet with one-fourth of the rice mixture, then fold the empty half over the filling to form a half-moon.
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