Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken veggies brown/black rice porridge #postpartum recipe#. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turn on your Instant Pot's sauté function. When the pot is hot, add cooking oil, ginger slices and sauté until aromatic. Add in chicken breast and brown both sides a little bit. Meanwhile, wash and drain the rice and set it aside.
Chicken veggies brown/black rice porridge #postpartum recipe# is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken veggies brown/black rice porridge #postpartum recipe# is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken veggies brown/black rice porridge #postpartum recipe# using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Chicken veggies brown/black rice porridge #postpartum recipe#:
- Get Veggies and chicken
- Prepare shredded cabbage
- Prepare shredded carrots
- Get shredded funnel head
- Make ready shitake mushrooms, sliced
- Get garlic, minced
- Make ready ginger, grated
- Prepare red onion, sliced
- Make ready homemade chicken stock
- Prepare chicken breast, baked and shredded
- Make ready chicken fat or sesame oil
- Get Grains
- Get brown rice and black rice mix 4:1
- Get water for sprouting
Spoon over cashew tahini herb sauce. Sprinkle over a little salt and pepper, and some chilli flakes if desired. Transfer the rice to a bowl, cover with water. Add the chopped onions and cook, stirring.
Steps to make Chicken veggies brown/black rice porridge #postpartum recipe#:
Transfer the rice to a bowl, cover with water. Add the chopped onions and cook, stirring. Combine rice, ginger, chicken, chicken broth, water, salt, and soy sauce in the bowl of a slow cooker. Remove chicken about halfway through the cooking time and set aside to cool. Porridge is done when the consistency is almost smooth.
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