Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken veggies brown/black rice porridge #postpartum recipe#. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat the Colavita olive oil in a large oven-proof skillet over medium high heat. Turn on your Instant Pot's sauté function. When the pot is hot, add cooking oil, ginger slices and sauté until aromatic. Add in chicken breast and brown both sides a little bit.
Chicken veggies brown/black rice porridge #postpartum recipe# is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken veggies brown/black rice porridge #postpartum recipe# is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken veggies brown/black rice porridge #postpartum recipe# using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Chicken veggies brown/black rice porridge #postpartum recipe#:
- Prepare Veggies and chicken
- Take 4 cup shredded cabbage
- Make ready 1 cup shredded carrots
- Get 1 cup shredded funnel head
- Prepare 6 shitake mushrooms, sliced
- Take 3 garlic, minced
- Take 1/2 tsp ginger, grated
- Take 1/2 red onion, sliced
- Make ready 1 jar homemade chicken stock
- Make ready 1 chicken breast, baked and shredded
- Make ready 2 Tsp chicken fat or sesame oil
- Prepare Grains
- Prepare 2 cups brown rice and black rice mix 4:1
- Get 4 cup water for sprouting
Once boiling, reduce the heat to a simmer and place the lid on the pot. Steam the broccolini and the peas until tender (steam them on the stovetop or use the microwave). Divide rice, broccolini, peas and chicken between two bowls. Drizzle over any pan juices from the chicken.
Steps to make Chicken veggies brown/black rice porridge #postpartum recipe#:
Divide rice, broccolini, peas and chicken between two bowls. Drizzle over any pan juices from the chicken. Spoon over cashew tahini herb sauce. Sprinkle over a little salt and pepper, and some chilli flakes if desired. Chicken veggies brown/black rice porridge #postpartum recipe# shredded cabbage • shredded carrots • shredded funnel head • shitake mushrooms, sliced • garlic, minced • ginger, grated • red onion, sliced • homemade chicken stock Instructions.
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